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It soon became clear just how different the sound of the Danish language is from its written form and Vagn often returned to the writing board and made the appropriate adjustments or re-compositions.

After this initial process of writing, reading, recording and listening I began to dissect and reassemble the sound files of the final poems in order to further bring out various aspects of the sound of each letter.

Much less attention has been paid to plant glycosylation, and its functions beyond quality control in protein folding are largely unknown.

Genetic data have shown mutations in genes involved in protein N-glycosylation can cause severe phenotypes.

The short poems which provided the point of departure for the Lydfabet are in their electronic extensions placed against a structural grid based on a numerological table which assigns a number to each letter of the alphabet: This table has been used in assigning a tempo and time signature as well as reverberation/delay time to each letter.

The basic material was originally intended for use in semi-improvised live electronic performances and exists as a ‘set’ – put together with Ableton’s ‘Live’ software – which means that within the defined set structure there is freedom to improvise and shape the materials in various ways depending on mood and context.

Deficiencies in the oligosaccharyltransferase complex can be either gametophytic lethal (9) or embryo lethal (10).

Download the Lydfabet as an e Book for listening/viewing in i Books on your i Phone/i Pad or Mac.Most membrane proteins and the majority of secreted proteins are glycosylated (1).The different types of glycosylation are grouped according to the heteroatom involved in the peptide–glycan bond.Among the identified glycopeptides were four modified in nonconsensus glycosylation motifs.While most of the modified proteins are secreted, membrane, endoplasmic reticulum (ER), or Golgi-localized proteins, surprisingly, Protein glycosylation is the most abundant and diverse posttranslational modification of proteins in both plants and animals.